This event is in the past.It took place on May 28, 2026 at Museum of Chinese in America.










Taste your way through spring with dried goji berries, jujubes, and traditional herbs while learning how Chinese families restore balance as seasons change. Sophia Tsao from 45-year-old Chinatown staple Po Wing Hong shares stories, shopping tips, and the cultural significance behind ingredients like bird's nest.
Tips
Spring in the Kitchen: Flavors of Renewal
Little Italy










Taste your way through spring with dried goji berries, jujubes, and traditional herbs while learning how Chinese families restore balance as seasons change. Sophia Tsao from 45-year-old Chinatown staple Po Wing Hong shares stories, shopping tips, and the cultural significance behind ingredients like bird's nest.
Tips
Make it an outing
Add nearby spots before or after your event