Outgoing

This event is in the past.It took place on May 28, 2026 at Museum of Chinese in America.

Spring in the Kitchen: Flavors of Renewal 1
Educational Talk
Spring in the Kitchen: Flavors of Renewal 2
Spring in the Kitchen: Flavors of Renewal 3
Spring in the Kitchen: Flavors of Renewal 4
Spring in the Kitchen: Flavors of Renewal 5

Spring in the Kitchen: Flavors of Renewal

Little Italy

Taste your way through spring with dried goji berries, jujubes, and traditional herbs while learning how Chinese families restore balance as seasons change. Sophia Tsao from 45-year-old Chinatown staple Po Wing Hong shares stories, shopping tips, and the cultural significance behind ingredients like bird's nest.

hands-on tasting
Chinese food culture
seasonal wellness
family-friendly

Tips

🪹ask about bird's nest cultural significance
👨‍👩‍👧great for families, kids welcome

Museum of Chinese in America

215 Centre St, New York, NY 10013, USA

$25

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