This event is in the past.It took place on February 21, 2026 at US Foods CHEF'STORE.
Cooking ClassCooking ClassSpend a Saturday morning mastering the art of South Indian spice at Chef Raaje's home kitchen. You'll sizzle up Chicken 65, layer fragrant biryani with aromatic masala, and cool things down with homemade raita and mango lassi. Individual cooking stations mean everyone gets their hands dirty: no experience needed, just an appetite for learning.
Tips
In-person Class: Biryani And South Indian Classics
Hayes Valley
Cooking ClassCooking ClassSpend a Saturday morning mastering the art of South Indian spice at Chef Raaje's home kitchen. You'll sizzle up Chicken 65, layer fragrant biryani with aromatic masala, and cool things down with homemade raita and mango lassi. Individual cooking stations mean everyone gets their hands dirty: no experience needed, just an appetite for learning.
Tips
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