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Cartouches 1
French Food
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Cartouches

Toulouse

Chef Nicolas Brousse turns guts into glory at Cartouches, transforming organ meats into refined French cuisine that surprises and delights. The open kitchen lets you watch the meticulous plating unfold while you savor inventive dishes with exceptional wine pairings.

Open kitchen dining
Creative French cuisine
Intimate chef experience
Artful plating

Tips

⭐"this 'bib' will easily stand out in my memory as one of my favorites for many years to come"
đŸ·wine pairings are exceptional
📅book ahead, space is limited

Cartouches

38 Rue Pierre-Paul Riquet, 31000 Toulouse, France