This event is in the past.It took place on February 13, 2026 at PLAYTE Kitchen.




Roll up your sleeves to make fresh egg pasta dough, hand-cut Tagliatelle and Farfalle, and pair it with Classic Bolognese Sauce. Chef Sandy guides you through every step in this hands-on Napa class.
Hands-on workshop
Beginner-friendly
Skills-focused
Tips
🍝"the most informative and useful"
🍳"techniques to upgrade every day cooking"
🍪save room for the Orange-Clove Ricotta Cookies
Handmade Shaped Pasta




Roll up your sleeves to make fresh egg pasta dough, hand-cut Tagliatelle and Farfalle, and pair it with Classic Bolognese Sauce. Chef Sandy guides you through every step in this hands-on Napa class.
Hands-on workshop
Beginner-friendly
Skills-focused
Tips
🍝"the most informative and useful"
🍳"techniques to upgrade every day cooking"
🍪save room for the Orange-Clove Ricotta Cookies
Make it an outing
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