Socarrat Paella Bar - Chelsea
Opens Sunday at 12:00 PM
Chelsea, New York
⏱️Order tapas and paella together—paella takes a while
🍮Don't miss the Torrijas, caramelized brioche French toast
🪑Tables are small, plan accordingly with big orders
This Chelsea tapas bar is all about the socarrat—that crispy, caramelized layer of rice at the bottom of the paella pan that gets scraped clean by the end of the meal.
Authentic Spanish tapas
Signature socarrat rice
Cozy neighborhood gem
Great for sharing plates
Socarrat Paella Bar - Chelsea
Opens Sunday at 12:00 PM
Chelsea, New York
⏱️Order tapas and paella together—paella takes a while
🍮Don't miss the Torrijas, caramelized brioche French toast
🪑Tables are small, plan accordingly with big orders
This Chelsea tapas bar is all about the socarrat—that crispy, caramelized layer of rice at the bottom of the paella pan that gets scraped clean by the end of the meal.
Authentic Spanish tapas
Signature socarrat rice
Cozy neighborhood gem
Great for sharing plates