French Food
French FoodCapet Neo Bistro
Zürich
Fall for the agnolotti hard enough to draw a heart in your empty plate: Gustavo Kuerten at Roland-Garros style. George Tomlin's neo-bistro pairs Nordic cool with pink stucco warmth, and the natural wine list is the neighborhood's most exciting.
refined small plates
natural wine focus
Nordic design
seasonal menu
Tips
🍝"amourachés de ses agnolotti au jus de viande au point de dessiner un cœur du bout du doigt dans l'assiette vide, comme Gustavo Kuerten sur la terre battue de Roland-Garros en 2001" (Time Out)
🍷Hungarian pet'nat and Swiss white blends on the list
🪑grab counter seats to watch the kitchen action
Capet Neo Bistro
ZürichOpens Friday at 6:00 PM
French FoodFrench FoodFall for the agnolotti hard enough to draw a heart in your empty plate: Gustavo Kuerten at Roland-Garros style. George Tomlin's neo-bistro pairs Nordic cool with pink stucco warmth, and the natural wine list is the neighborhood's most exciting.
refined small plates
natural wine focus
Nordic design
seasonal menu
Tips
🍝"amourachés de ses agnolotti au jus de viande au point de dessiner un cœur du bout du doigt dans l'assiette vide, comme Gustavo Kuerten sur la terre battue de Roland-Garros en 2001" (Time Out)
🍷Hungarian pet'nat and Swiss white blends on the list
🪑grab counter seats to watch the kitchen action