This event is in the past.It took place on February 17, 2026 at Shang Palace.
Chinese Food
Chinese FoodRing in the Year of the Fire Horse with haute Chinese cuisine at this Michelin-starred temple. Chef Tony Xu crafts an exclusive menu starring amberjack Lo Hei with Kristal caviar, lacquered Peking duck, and Wagyu with black pepper, finished by Timothy Lam's pineapple-Sichuan pepper dessert.
Michelin-starred Chinese
Haute cuisine
Festive tasting menu
Sichuan influence
Tips
🍚"One of the best fried rice dishes I've ever had"
🥢book early, limited seating for this exclusive dinner
🦆the lacquered Peking duck is a signature showstopper
Menu exclusif
Gros-Caillou
Chinese FoodChinese FoodRing in the Year of the Fire Horse with haute Chinese cuisine at this Michelin-starred temple. Chef Tony Xu crafts an exclusive menu starring amberjack Lo Hei with Kristal caviar, lacquered Peking duck, and Wagyu with black pepper, finished by Timothy Lam's pineapple-Sichuan pepper dessert.
Michelin-starred Chinese
Haute cuisine
Festive tasting menu
Sichuan influence
Tips
🍚"One of the best fried rice dishes I've ever had"
🥢book early, limited seating for this exclusive dinner
🦆the lacquered Peking duck is a signature showstopper
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