French FoodFrench FoodLa Table du Château
Dampierre-en-Yvelines
A Michelin Bib Gourmand in a 17th-century inn, where Chef Élisabeth Passedat reimagines French classics with seasonal flair. Think pan-fried foie gras with pink rhubarb and tournedos Rossini served across from the château.
Michelin Bib Gourmand
Modern French classics
Chef-owned kitchen
Seasonal local ingredients
Tips
🍽️"worthy of Lyon" (Michelin Guide)
🪿the pan-fried foie gras with pink rhubarb and the apple-pear soufflé steal the show
🏰ask for a table facing the château garden
La Table du Château
Dampierre-en-Yvelines
French FoodFrench FoodA Michelin Bib Gourmand in a 17th-century inn, where Chef Élisabeth Passedat reimagines French classics with seasonal flair. Think pan-fried foie gras with pink rhubarb and tournedos Rossini served across from the château.
Michelin Bib Gourmand
Modern French classics
Chef-owned kitchen
Seasonal local ingredients
Tips
🍽️"worthy of Lyon" (Michelin Guide)
🪿the pan-fried foie gras with pink rhubarb and the apple-pear soufflé steal the show
🏰ask for a table facing the château garden
Google
(119)
4.6