French Food
French FoodDu Pain & Des Miettes
Bonnieux
Chef Julien Allano and baker David Adria revive old-world baking in this Bonnieux gem. Expect organic sourdough made with ancient flours, buttery croissants, and rustic fruit tarts worth the pilgrimage.
Artisanal sourdough bakery
Ancient grain breads
Chef-baker collaboration
Rustic seasonal tarts
Tips
đ„"the best croissants and baguettes in the area"
đgrab the whole-grain sourdough early
đ°don't miss the Paris Brest
Du Pain & Des Miettes
BonnieuxOpens Friday at 7:00 AM
French FoodFrench FoodChef Julien Allano and baker David Adria revive old-world baking in this Bonnieux gem. Expect organic sourdough made with ancient flours, buttery croissants, and rustic fruit tarts worth the pilgrimage.
Artisanal sourdough bakery
Ancient grain breads
Chef-baker collaboration
Rustic seasonal tarts
Tips
đ„"the best croissants and baguettes in the area"
đgrab the whole-grain sourdough early
đ°don't miss the Paris Brest