Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Japanese Food
Japanese FoodMitsuru
Greenwich Village
Sushi Yasuda veteran Mitsuru Tamura crafts personalized omakase at an intimate eight-seat counter made from fallen maple trees. The candlelit room pairs his precise, adaptive tasting menus with wines curated by Parcelle founder Grant Reynolds.
Sushi Yasuda pedigree
Fallen tree counter
Parcelle wine curation
Intimate eight-seat omakase
Tips
🍣"best omakase under $200" (The Supersonic)
🏠"like you are in someone's home, very warm"
🍾ask about the Masumi sparkling sake
Mitsuru
Greenwich VillageOpens Thursday at 5:00 PM
Japanese FoodJapanese FoodSushi Yasuda veteran Mitsuru Tamura crafts personalized omakase at an intimate eight-seat counter made from fallen maple trees. The candlelit room pairs his precise, adaptive tasting menus with wines curated by Parcelle founder Grant Reynolds.
Sushi Yasuda pedigree
Fallen tree counter
Parcelle wine curation
Intimate eight-seat omakase
Tips
🍣"best omakase under $200" (The Supersonic)
🏠"like you are in someone's home, very warm"
🍾ask about the Masumi sparkling sake
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