This event is in the past.It took place on January 22, 2026 at Canella Studio.
Cooking Class
Cooking ClassLearn to make Thai Green Curry, Kung Pao Cauliflower, and more Pan-Asian favorites in this hands-on demo workshop. Chef Natasha breaks down techniques from Thailand, Japan, and Vietnam into dishes you'll actually recreate at home.
Hands-on cooking class
Pan-Asian cuisine
Beginner-friendly
Interactive demo
Tips
📄recipe sheets sent after class
🚶walkable from 100ft road, Indiranagar
Pan-Asian Cooking Workshop
Indiranagar
Cooking ClassCooking ClassLearn to make Thai Green Curry, Kung Pao Cauliflower, and more Pan-Asian favorites in this hands-on demo workshop. Chef Natasha breaks down techniques from Thailand, Japan, and Vietnam into dishes you'll actually recreate at home.
Hands-on cooking class
Pan-Asian cuisine
Beginner-friendly
Interactive demo
Tips
📄recipe sheets sent after class
🚶walkable from 100ft road, Indiranagar
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