French Food
French FoodRelais & Châteaux Les Bas Rupts
Gérardmer
Five generations of warmth await at this imposing Vosges chalet, where classical dishes meet regional soul: duck foie gras with blueberries and Payoux saffron brioche, boned quail à la Provençale. The kind of place where celebrations feel inevitable.
Five-generation family chalet
Classical Vosges cuisine
Gastronomic mountain dining
Exceptional wine cellar
Tips
🍷"The wine list is out of this world" (Michelin Guide)
🦆try the duck foie gras with blueberries
🛏️ask for ground floor rooms if you're tall
Relais & Châteaux Les Bas Rupts
GérardmerOpens Friday at 12:00 PM
French FoodFrench FoodFive generations of warmth await at this imposing Vosges chalet, where classical dishes meet regional soul: duck foie gras with blueberries and Payoux saffron brioche, boned quail à la Provençale. The kind of place where celebrations feel inevitable.
Five-generation family chalet
Classical Vosges cuisine
Gastronomic mountain dining
Exceptional wine cellar
Tips
🍷"The wine list is out of this world" (Michelin Guide)
🦆try the duck foie gras with blueberries
🛏️ask for ground floor rooms if you're tall