Sandwiches
SandwichesCasa Del Sole
Woodcliff Lake
They still dip the mozzarella in brine here, just like they did decades ago. The result is fresh, creamy curds with that perfect salty kick, plus overstuffed subs that justify every penny.
Fresh mozzarella bar
Old-school Italian deli
Made-to-order subs
Generous meat portions
Tips
🧀"dip the 'mozz' in the brine... fresh, creamy, slightly salty or 'briney' taste"
🥪huge amount of meat in every sandwich
Casa Del Sole
Woodcliff LakeOpens Friday at 9:00 AM
SandwichesSandwichesThey still dip the mozzarella in brine here, just like they did decades ago. The result is fresh, creamy curds with that perfect salty kick, plus overstuffed subs that justify every penny.
Fresh mozzarella bar
Old-school Italian deli
Made-to-order subs
Generous meat portions
Tips
🧀"dip the 'mozz' in the brine... fresh, creamy, slightly salty or 'briney' taste"
🥪huge amount of meat in every sandwich