American Food
American FoodInterstellar BBQ
Anderson Mill
Michelin-pedigree precision meets smoke and fire. Chef John Bates brings fine-dining sensibility to the pit, turning out peach tea-glazed pork belly and sides so good they almost steal the show from the brisket.
Fine-dining BBQ
Peach tea pork belly
Counter-service
Early sellouts
Tips
🐷"the pork belly was SO good and unique. The peach tea glaze complemented the meat so well"
🍑"that peach cobbler rice pudding is to die for"
⏰arrive early, the good stuff goes fast
€€€€
Interstellar BBQ
Anderson MillOpens Friday at 11:00 AM
American FoodAmerican FoodMichelin-pedigree precision meets smoke and fire. Chef John Bates brings fine-dining sensibility to the pit, turning out peach tea-glazed pork belly and sides so good they almost steal the show from the brisket.
Fine-dining BBQ
Peach tea pork belly
Counter-service
Early sellouts
Tips
🐷"the pork belly was SO good and unique. The peach tea glaze complemented the meat so well"
🍑"that peach cobbler rice pudding is to die for"
⏰arrive early, the good stuff goes fast
€€€€