

Restaurant Les Saisonniers
La Croix-Valmer
Chefs trained with Arnaud Donckele bring inventive technique to this seaside spot, crafting playful dishes like Smoked Ricotta Gnocchi and Cherry Clafoutis with a view of the Mediterranean.
Inventive coastal cuisine
Young chef couple
Mediterranean sea view
Refined yet relaxed
Tips
🍯"their preserves are also to die for"
🪴fennel salad with bergamot and vanilla is a standout
🍪grab a freshly baked cookie for the road
Restaurant Les Saisonniers
La Croix-Valmer


Chefs trained with Arnaud Donckele bring inventive technique to this seaside spot, crafting playful dishes like Smoked Ricotta Gnocchi and Cherry Clafoutis with a view of the Mediterranean.
Inventive coastal cuisine
Young chef couple
Mediterranean sea view
Refined yet relaxed
Tips
🍯"their preserves are also to die for"
🪴fennel salad with bergamot and vanilla is a standout
🍪grab a freshly baked cookie for the road