This event is in the past.It took place on December 7, 2025 at Zingerman's Bakehouse.
Cooking Class
Cooking ClassMaster traditional German Stollen and Hungarian Walnut Beigli in this hands-on class from Zingerman's Bakehouse. You'll work with rich seasonal ingredients and take home your creations plus a bonus Finnish Joululimppu recipe.
Holiday traditions
Hands-on baking
European pastries
Seasonal treats
Tips
đ©âđł"informative, hands-on and helpful beyond words"
Holiday Sweet Breads
Bryant Pattengill West
Cooking ClassCooking ClassMaster traditional German Stollen and Hungarian Walnut Beigli in this hands-on class from Zingerman's Bakehouse. You'll work with rich seasonal ingredients and take home your creations plus a bonus Finnish Joululimppu recipe.
Holiday traditions
Hands-on baking
European pastries
Seasonal treats
Tips
đ©âđł"informative, hands-on and helpful beyond words"
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