American Food
American FoodAlexander's Steakhouse
Union Square
Chef Oleg Sheyner merges his grandmother's recipes with Michelin kitchen experience for a Japanese-American steakhouse where Wagyu melts like butter and hamachi shots arrive in actual shot glasses. It's a splurge-worthy affair with caviar service, omakase pairings, and that unmistakable fine dining polish.
Japanese-American fusion
Michelin-starred steakhouse
Romantic dim lighting
Omakase tasting menu
Tips
🥩"If you see ribeye cap on the menu, you should order it"
🍴"the steak tartar was to die for"
🍞Hokkaido milk bread is a sleeper hit
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Alexander's Steakhouse
Union SquareOpens Thursday at 5:00 PM
American FoodAmerican FoodChef Oleg Sheyner merges his grandmother's recipes with Michelin kitchen experience for a Japanese-American steakhouse where Wagyu melts like butter and hamachi shots arrive in actual shot glasses. It's a splurge-worthy affair with caviar service, omakase pairings, and that unmistakable fine dining polish.
Japanese-American fusion
Michelin-starred steakhouse
Romantic dim lighting
Omakase tasting menu
Tips
🥩"If you see ribeye cap on the menu, you should order it"
🍴"the steak tartar was to die for"
🍞Hokkaido milk bread is a sleeper hit
Google
(1,084)
4.5
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