This event is in the past.It took place on March 4, 2026 at Preserved.
Cooking Class
Cooking ClassLearn to preserve summer's bounty without the intimidation factor. This hands-on class covers both water-bath canning for jams and pickles, plus pressure canning for heartier foods, all in a shop that makes fermentation feel totally doable.
Hands-on workshop
Beginner-friendly
Fermentation focus
Local gem
Tips
đź«™"explained everything in a way that felt totally doable"
đź“šbrowse their curated book selection after class
🍑ask staff about their own canning wins
Canning Fundamentals
Rockridge
Cooking ClassCooking ClassLearn to preserve summer's bounty without the intimidation factor. This hands-on class covers both water-bath canning for jams and pickles, plus pressure canning for heartier foods, all in a shop that makes fermentation feel totally doable.
Hands-on workshop
Beginner-friendly
Fermentation focus
Local gem
Tips
đź«™"explained everything in a way that felt totally doable"
đź“šbrowse their curated book selection after class
🍑ask staff about their own canning wins
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