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Asian FoodAsian FoodMisoya
East Village
Ramen Misoya takes miso seriously: three distinct broths (shiro, kome, and mame) each bring their own personality, from buttery-sweet Hokkaido-style to salty, layered depth. Grab a seat in the cozy basement space, load up your bowl with miniature pork cutlets or tempura shrimp, and settle in for a proper umami fix.
Miso ramen specialist
Cozy basement setting
Customizable bowls
Umami-rich broths
Tips
🍜"A must-visit for miso ramen lovers" (Travelling Dany)
🥣"truly a great balance of flavors"
🍗karaage chicken is crispy outside, juicy inside
Misoya
East Village
Asian FoodAsian FoodRamen Misoya takes miso seriously: three distinct broths (shiro, kome, and mame) each bring their own personality, from buttery-sweet Hokkaido-style to salty, layered depth. Grab a seat in the cozy basement space, load up your bowl with miniature pork cutlets or tempura shrimp, and settle in for a proper umami fix.
Miso ramen specialist
Cozy basement setting
Customizable bowls
Umami-rich broths
Tips
🍜"A must-visit for miso ramen lovers" (Travelling Dany)
🥣"truly a great balance of flavors"
🍗karaage chicken is crispy outside, juicy inside
Google
(892)
4.5