This event is in the past.It took place on January 7, 2026 at Zingerman's Bakehouse.
Cooking Class
Cooking ClassMaster the art of flaky, tender scones with hands-on butter-cutting techniques across three varieties: Ginger, Cheddar Herb, and Orange Date made with freshly milled wheat.
Hands-on baking
Culinary skills
Gourmet scones
Beginner-friendly
Tips
đ„"I didn't realize they could taste so GOOD!"
đ©âđł"easier than expected, very amateur baker friendly"
đ§șyou'll take home 3 dozen scones
Easy scone baking class
Bryant Pattengill West
Cooking ClassCooking ClassMaster the art of flaky, tender scones with hands-on butter-cutting techniques across three varieties: Ginger, Cheddar Herb, and Orange Date made with freshly milled wheat.
Hands-on baking
Culinary skills
Gourmet scones
Beginner-friendly
Tips
đ„"I didn't realize they could taste so GOOD!"
đ©âđł"easier than expected, very amateur baker friendly"
đ§șyou'll take home 3 dozen scones
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