This event is in the past.It took place on April 15, 2026 at Médiathèque Marin-Marie.
Cooking ClassCooking ClassPlay mad scientist in the kitchen and transform everyday ingredients into edible spheres, foams, and gels. This hands-on workshop demystifies molecular gastronomy with experiments that are as fun to make as they are to taste.
hands-on learning
science meets cooking
experimental techniques
creative cooking
Tips
🔬spherification and foam techniques
👨👩👧great for curious kids and adults
📞call to register: 02 33 50 75 20
La cuisine moléculaire
Saint-Hilaire-du-Harcouët
Cooking ClassCooking ClassPlay mad scientist in the kitchen and transform everyday ingredients into edible spheres, foams, and gels. This hands-on workshop demystifies molecular gastronomy with experiments that are as fun to make as they are to taste.
hands-on learning
science meets cooking
experimental techniques
creative cooking
Tips
🔬spherification and foam techniques
👨👩👧great for curious kids and adults
📞call to register: 02 33 50 75 20
Make it an outing
Add nearby spots before or after your event