









Dahlia
Robbinsdale
Three former Travail bakers roam the Twin Cities with wild flavor combos and dreamy buttercream sheet cakes. Catch them at rotating pop-ups for pastries that'll make you rethink everything.
Former Travail chefs
Dreamy buttercream flowers
Rotating weekly specials
Sourdough croissants
Tips
🍌"loved the pumpkin and banana cakes when I don't like pumpkin or banana"
🍓"the paris brest tasted like a strawberry milkshake in the best way"
📱menu drops every Wednesday, preorder online
Dahlia
Robbinsdale










Three former Travail bakers roam the Twin Cities with wild flavor combos and dreamy buttercream sheet cakes. Catch them at rotating pop-ups for pastries that'll make you rethink everything.
Former Travail chefs
Dreamy buttercream flowers
Rotating weekly specials
Sourdough croissants
Tips
🍌"loved the pumpkin and banana cakes when I don't like pumpkin or banana"
🍓"the paris brest tasted like a strawberry milkshake in the best way"
📱menu drops every Wednesday, preorder online