Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Pastries
PastriesCafe Jacqueline
North Beach
Chef Jacqueline Margulis, now in her 80s, has been making every soufflé herself at this North Beach institution since 1979. Behind mountains of eggs in the tiny kitchen, she crafts crab, lobster, and Grand Marnier soufflés that haven't changed in decades.
Legendary octogenarian chef
Intimate Parisian romance
Slow dining experience
Handmade soufflés only
Tips
💫"We wish she could live forever" (Time Out)
⏰"slow down, enjoy the whole experience" — plan for 3 hours
Cafe Jacqueline
North BeachOpens Thursday at 5:30 PM
PastriesPastriesChef Jacqueline Margulis, now in her 80s, has been making every soufflé herself at this North Beach institution since 1979. Behind mountains of eggs in the tiny kitchen, she crafts crab, lobster, and Grand Marnier soufflés that haven't changed in decades.
Legendary octogenarian chef
Intimate Parisian romance
Slow dining experience
Handmade soufflés only
Tips
💫"We wish she could live forever" (Time Out)
⏰"slow down, enjoy the whole experience" — plan for 3 hours
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