









Ail des Ours
Amiens
Young chef Stéphane Bruyer turns market produce into playful tasting menus at this plant-filled spot near the cathedral. Choose fish or meat and watch the open kitchen work its magic.
Young chef's vision
Seasonal market menu
Open kitchen
Plant-filled dining room
Tips
🍽️"the dishes were innovative and delicious"
🍨"This dessert is something else"
👨🍳watch the kitchen action from your table
€€€€
Ail des Ours
AmiensOpens Friday at 12:00 PM










Young chef Stéphane Bruyer turns market produce into playful tasting menus at this plant-filled spot near the cathedral. Choose fish or meat and watch the open kitchen work its magic.
Young chef's vision
Seasonal market menu
Open kitchen
Plant-filled dining room
Tips
🍽️"the dishes were innovative and delicious"
🍨"This dessert is something else"
👨🍳watch the kitchen action from your table
€€€€