Confectionnez votre Fraisier
June 12 at 7pm
Master the art of the Fraisier, that stunning layered strawberry cake you see in French pâtisserie windows. You'll whip up sponge, craft mousseline cream, and assemble your own showstopper to carry home.
Cooking Class
Cooking ClassL'atelier Culinaire Peps
Rueil-Malmaison
Roll up your sleeves and get messy with your little ones at this hands-on chocolate workshop. Small groups mean plenty of attention as you whip up spreads and treats together, then head home with everything you made.
Hands-on cooking workshop
Parent-child bonding activity
Small group experience
Take-home treats
Tips
💕"perfect for a special moment of connection with your child"
👨👩👧👦also popular for team-building with colleagues
🍳learn tricks for stainless steel cookware
Upcoming at L'atelier Culinaire Peps
Friday, Jun 12
Friday, Jun 19
Atelier du Mois : Planche Apéro Artistique
June 19 at 7pm
Master the art of the Instagram-worthy appetizer board. You'll craft salami roses, cascade grapes, and build rivers of nuts while whipping up beet hummus and pistachio-crusted goat cheese. Everything ends with a tasting of your edible art, rosé in hand.
L'atelier Culinaire Peps
Rueil-MalmaisonOpens Tuesday at 12:00 AM
Cooking ClassCooking ClassRoll up your sleeves and get messy with your little ones at this hands-on chocolate workshop. Small groups mean plenty of attention as you whip up spreads and treats together, then head home with everything you made.
Hands-on cooking workshop
Parent-child bonding activity
Small group experience
Take-home treats
Tips
💕"perfect for a special moment of connection with your child"
👨👩👧👦also popular for team-building with colleagues
🍳learn tricks for stainless steel cookware
Upcoming at L'atelier Culinaire Peps
Friday, Jun 12
Friday, Jun 19
Atelier du Mois : Planche Apéro Artistique
June 19 at 7pm
Master the art of the Instagram-worthy appetizer board. You'll craft salami roses, cascade grapes, and build rivers of nuts while whipping up beet hummus and pistachio-crusted goat cheese. Everything ends with a tasting of your edible art, rosé in hand.