Moroccan Food
Moroccan FoodLe Mansouria
Faubourg Saint-Antoine
Step through the door and you're instantly hit with the warm spices of a 40-year family legacy. Mansouria serves soulful Moroccan classics: slow-simmered tagines, fluffy couscous, and the unmissable house speciality, Mourouzia lamb sweetened with honey and sultanas.
Family-run institution
Authentic Moroccan
Discreet North African decor
Sweet-savory pastilla
Tips
🍽️set meals for 1 or 2 are generous, come hungry
🥕the carrot and aubergine salads steal the show
📚founder Fatéma Hal wrote the book on Moroccan cooking, literally
Le Mansouria
Faubourg Saint-AntoineOpens Friday at 12:00 PM
Moroccan FoodMoroccan FoodStep through the door and you're instantly hit with the warm spices of a 40-year family legacy. Mansouria serves soulful Moroccan classics: slow-simmered tagines, fluffy couscous, and the unmissable house speciality, Mourouzia lamb sweetened with honey and sultanas.
Family-run institution
Authentic Moroccan
Discreet North African decor
Sweet-savory pastilla
Tips
🍽️set meals for 1 or 2 are generous, come hungry
🥕the carrot and aubergine salads steal the show
📚founder Fatéma Hal wrote the book on Moroccan cooking, literally