This event is in the past.It took place on March 18, 2026 at Marché Restaurant.
French Food
French FoodSavor a multi-course spring dinner where each dish meets its perfect Brooks Note wine match. Halibut Crudo, Asparagus Tart, and Bacon-wrapped Pork Tenderloin flow into glasses of Pinot Blanc, Pinot Noir, and GSM Blend in Marché's charming Ross setting.
French countryside dining
Seasonal tasting menu
Sonoma-Mendocino wines
Intimate evening
Tips
🍷"Best Casoulet I have had in a long time, reminded me of real in-country French fare"
🍋save room for the Meyer Lemon Crème Brûlée
Brooks Note Winery Dinner
French FoodFrench FoodSavor a multi-course spring dinner where each dish meets its perfect Brooks Note wine match. Halibut Crudo, Asparagus Tart, and Bacon-wrapped Pork Tenderloin flow into glasses of Pinot Blanc, Pinot Noir, and GSM Blend in Marché's charming Ross setting.
French countryside dining
Seasonal tasting menu
Sonoma-Mendocino wines
Intimate evening
Tips
🍷"Best Casoulet I have had in a long time, reminded me of real in-country French fare"
🍋save room for the Meyer Lemon Crème Brûlée
Make it an outing
Add nearby spots before or after your event