This event is in the past.It took place on January 27, 2026 at The Civic Kitchen.
Cooking Class
Cooking ClassLearn to nail silky Pastry Cream, glossy Chocolate Ganache, and tangy Lemon Curd with pastry chef Jeremy Jarman. You'll master the heating and cooling magic that makes creams dreamy, then fill pies and tarts.
Hands-on baking
Pastry techniques
Dessert fundamentals
Tips
🥧bring tart shells from prior class to fill
🍰techniques work for éclairs, tarts, and layer cakes
☕chai pastry cream variation included
Creams: Custards, Curds, and Ganache
Mission District
Cooking ClassCooking ClassLearn to nail silky Pastry Cream, glossy Chocolate Ganache, and tangy Lemon Curd with pastry chef Jeremy Jarman. You'll master the heating and cooling magic that makes creams dreamy, then fill pies and tarts.
Hands-on baking
Pastry techniques
Dessert fundamentals
Tips
🥧bring tart shells from prior class to fill
🍰techniques work for éclairs, tarts, and layer cakes
☕chai pastry cream variation included
Make it an outing
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