Takeout
Takeout🐷"Honestly, this place is a Mid-Atlantic dream." (Food & Wine)
⏰Come before noon for the best selection
🥪Morning scrapple sandwiches if you're early
Alphonso Russell has been smoking pork and chicken from his bright red cart for nearly 15 years, and the chopped shoulder still draws lines before noon. Arrive early: the good stuff goes fast, but morning stragglers can score scrapple sandwiches for breakfast.
Roadside BBQ gem
Pitmaster-owned
Oak and hickory smoked
Sells out early
TakeoutTakeout🐷"Honestly, this place is a Mid-Atlantic dream." (Food & Wine)
⏰Come before noon for the best selection
🥪Morning scrapple sandwiches if you're early
Alphonso Russell has been smoking pork and chicken from his bright red cart for nearly 15 years, and the chopped shoulder still draws lines before noon. Arrive early: the good stuff goes fast, but morning stragglers can score scrapple sandwiches for breakfast.
Roadside BBQ gem
Pitmaster-owned
Oak and hickory smoked
Sells out early
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