Mediterranean Food
Mediterranean FoodDi Carlo : Restaurant Tapas Panier
Hôtel de Ville
Quentin Di Carlo transformed his granddad's old shop into a convivial tapas bar showcasing Corsican Lonzu, Serrano ham, and local cheeses paired with Marseille-brewed beers.
Historic family venue
Vaulted basement space
Local charcuterie focus
Artisan cheese selection
Tips
🏛️"this used to be the owner's granddad's shop from 1936!"
🧀don't miss the Pecorino and Saint-Nectaire cheese board
🍷book the vaulted basement room for private gatherings
Di Carlo : Restaurant Tapas Panier
Hôtel de Ville
Mediterranean FoodMediterranean FoodQuentin Di Carlo transformed his granddad's old shop into a convivial tapas bar showcasing Corsican Lonzu, Serrano ham, and local cheeses paired with Marseille-brewed beers.
Historic family venue
Vaulted basement space
Local charcuterie focus
Artisan cheese selection
Tips
🏛️"this used to be the owner's granddad's shop from 1936!"
🧀don't miss the Pecorino and Saint-Nectaire cheese board
🍷book the vaulted basement room for private gatherings