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Fresh Strand Pasta Making Class 1
Cooking Class

Fresh Strand Pasta Making Class

West Berkeley

Master ravioli, tortellini, and mezza lune from scratch with Chef Mat, a family-trained chef who'll guide you through dough-making, filling, and shaping techniques inspired by Italy's regional traditions. You'll feast on your creations—Greens and Ricotta Ravioli, Prosciutto and Mortadella Tortellini, and Mushroom Mezza Lune.

Hands-on cooking class
Authentic Italian techniques
Beginner-friendly instruction
BYOB friendly

Tips

👨‍🍳"Chef Mat was patient, detailed and matter of fact"
🍷BYOB wine or beer if you're 21+

Kitchen on Fire

2940 Seventh St, Berkeley, CA 94710, USA

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