Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on March 29, 2026 at Sandwich de Batard.




Chef Antoine Henry turns the classic vitello tonnato into a sandwich worth crossing town for: juicy veal, silky tuna sauce, and bread that actually holds its own.
elevated street food
Italian-French fusion
quality ingredients
friendly counter service
Tips
🥩"the meat quality is INSANE! Full of flavor, and super generous"
🧀try the seasonal beef with special cheese sauce
🌿vegetarian options available, just ask
Un dwich vitello tonato par Antoine Henry
Charonne




Chef Antoine Henry turns the classic vitello tonnato into a sandwich worth crossing town for: juicy veal, silky tuna sauce, and bread that actually holds its own.
elevated street food
Italian-French fusion
quality ingredients
friendly counter service
Tips
🥩"the meat quality is INSANE! Full of flavor, and super generous"
🧀try the seasonal beef with special cheese sauce
🌿vegetarian options available, just ask
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