Karibbean
Alphabet City
Chef Paul Carmichael treats Caribbean flavors with French-level precision while keeping all the soul. The result is refined but never stuffy: cozy lighting, convivial crowds, and a Goat dish worth crossing town for.
Upscale Caribbean cuisine
Chef-driven experience
Cozy neighborhood gem
Convivial atmosphere
Tips
🍽️"treating Caribbean food with the respect that French food gets, but without losing any of that down-home flavor" (Padma Lakshmi)
🐐"I highly recommend the goat" (Padma Lakshmi)
🍸grab a seat at the bar for the best energy
Karibbean
Alphabet CityOpen
Chef Paul Carmichael treats Caribbean flavors with French-level precision while keeping all the soul. The result is refined but never stuffy: cozy lighting, convivial crowds, and a Goat dish worth crossing town for.
Upscale Caribbean cuisine
Chef-driven experience
Cozy neighborhood gem
Convivial atmosphere
Tips
🍽️"treating Caribbean food with the respect that French food gets, but without losing any of that down-home flavor" (Padma Lakshmi)
🐐"I highly recommend the goat" (Padma Lakshmi)
🍸grab a seat at the bar for the best energy