This event is in the past.It took place on November 27, 2025 at Nobu Restaurant Palo Alto.
Japanese Food
Japanese FoodChef Ryan Mendoza rolls out three Thanksgiving specials: seared salmon with Japanese pear salsa, a massive 32oz porterhouse with chimichurri, and persimmon bread pudding with chestnut gelato. Holiday indulgence, Nobu-style.
upscale Japanese
seasonal specials
holiday dining
chef-driven
Tips
🥩the 32oz porterhouse feeds 3-4 easily
🍐nashi pear salsa is a Nobu twist on tradition
🍨persimmon pudding comes with chestnut gelato
€€€€
Holiday Helpers: Thanksgiving Traditions and Departures
University South
Japanese FoodJapanese FoodChef Ryan Mendoza rolls out three Thanksgiving specials: seared salmon with Japanese pear salsa, a massive 32oz porterhouse with chimichurri, and persimmon bread pudding with chestnut gelato. Holiday indulgence, Nobu-style.
upscale Japanese
seasonal specials
holiday dining
chef-driven
Tips
🥩the 32oz porterhouse feeds 3-4 easily
🍐nashi pear salsa is a Nobu twist on tradition
🍨persimmon pudding comes with chestnut gelato
€€€€
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