Steakhouse
SteakhouseWolfgang's Steakhouse
Hudson Square
A month-long dry-aging process gives Wolfgang's beef a deep, nutty intensity that arrives at your table glazed in its own juices. Think crisp white tablecloths, martinis in chilled glasses, and porterhouse steaks that feed two very happy people.
month-long dry-aged beef
crisp white tablecloths
martinis and porterhouse
Peter Luger rival
Tips
🥩"one of my most favorite perfect meals" (Bobby Flay)
🥓"the bacon was a standout; crispy, perfectly seasoned"
🦞lobster mac and cheese is a gooey classic
$$$$
Wolfgang's Steakhouse
Hudson SquareOpen
SteakhouseSteakhouseA month-long dry-aging process gives Wolfgang's beef a deep, nutty intensity that arrives at your table glazed in its own juices. Think crisp white tablecloths, martinis in chilled glasses, and porterhouse steaks that feed two very happy people.
month-long dry-aged beef
crisp white tablecloths
martinis and porterhouse
Peter Luger rival
Tips
🥩"one of my most favorite perfect meals" (Bobby Flay)
🥓"the bacon was a standout; crispy, perfectly seasoned"
🦞lobster mac and cheese is a gooey classic
Google
(1,658)
4.4
$$$$