This event is in the past.It took place on April 30, 2026 at Zingerman's Bakehouse.
Cooking ClassCooking ClassSpend an afternoon at Zingerman's Bakehouse learning to make pillowy Focaccia and nutty Sicilian Sesame Semolina bread from scratch. You'll master poolish starters, proper kneading, and shaping, then leave with recipes, fresh-baked loaves, and dough to bake at home.
Hands-on bread baking
Learn from expert bakers
Take home what you make
Small group instruction
Tips
👨🍳"step by step instructions and great instructors"
🧊bring a cooler with ice pack for your take-home dough
🌾optional flour kit available to keep baking at home
Mini Mambo Italiano: Italian Breads
Bryant Pattengill West
Cooking ClassCooking ClassSpend an afternoon at Zingerman's Bakehouse learning to make pillowy Focaccia and nutty Sicilian Sesame Semolina bread from scratch. You'll master poolish starters, proper kneading, and shaping, then leave with recipes, fresh-baked loaves, and dough to bake at home.
Hands-on bread baking
Learn from expert bakers
Take home what you make
Small group instruction
Tips
👨🍳"step by step instructions and great instructors"
🧊bring a cooler with ice pack for your take-home dough
🌾optional flour kit available to keep baking at home
Make it an outing
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