Step into a lived-in Tuscan farmhouse in the heart of the West Village, where chefs Jody Williams and Rita Sodi serve up obsessively perfect cacio e pepe, towering insalata verde, and rustic Italian comfort food. The no-reservations policy means you'll wait, but that's part of the ritual: grab an Aperol Spritz at the bar and settle in for one of NYC's most coveted tables.