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Arnaud Larher

Quartier de l'Odéon

MOF pastry chef Arnaud Larher turns French classics into art. Expect flaky kouign-amann, cloud-like Mille-Feuille, and inventive macarons in flavors like mulled wine and champagne-orange.

Award-winning pastry chef
Artistic showpiece desserts
Signature macaron flavors
Bean-to-bar chocolate

Tips

🥐"probably the best pastries I've had in Paris"
🍰"macarons were exceptionally good—soft, fresh, and full of flavor"
🍫try the Toulouse Lautrec chocolate cake with crunchy nuts

Arnaud Larher

93 Rue de Seine, 75006 Paris, France

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