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Darbar 1
Indian Food
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Darbar

Ville-Marie

Chef Simar treats every table like a dinner party at his place, often emerging from the kitchen to share the stories behind his Punjab-inspired dishes. The nine-hour slow-cooked lamb nihari and locally-sourced murgh tikka masala taste like they were made just for you.

Chef-owned intimate dining
Slow-cooked specialties
Modern Indian fusion
Local farm-to-table

Tips

👨‍🍳"the chef himself came out and had a talk"
🍛"the intensity of flavour in the sauces was spectacular"
🌱chef adapts most dishes for plant-based diners on request

Darbar

2027 Boul. Saint-Laurent, Montréal, QC H2X 2T3, Canada

€€€€