Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on March 31, 2026 at Brooklyn Brainery.
Literature TalkLiterature TalkSarah Lohman, culinary historian and New York Times Editors' Choice author, takes you on a 250-year journey through American cuisine: from Indigenous ingredients and African kitchen traditions to the fast-food revolution. A fascinating Zoom talk for anyone who eats.
Culinary history talk
Expert food historian
Zoom from home
Affordable evening learning
Tips
đź“šLohman's Endangered Eating was a NYT Editors' Choice
⚡popular classes fill fast, register immediately
đź’»join from anywhere via Zoom
American Food at 250
Prospect Heights
Literature TalkLiterature TalkSarah Lohman, culinary historian and New York Times Editors' Choice author, takes you on a 250-year journey through American cuisine: from Indigenous ingredients and African kitchen traditions to the fast-food revolution. A fascinating Zoom talk for anyone who eats.
Culinary history talk
Expert food historian
Zoom from home
Affordable evening learning
Tips
đź“šLohman's Endangered Eating was a NYT Editors' Choice
⚡popular classes fill fast, register immediately
đź’»join from anywhere via Zoom
Make it an outing
Add nearby spots before or after your event