



Tentations & Mignardises - pains pâtisserie
Navailles-Angos
Learn to craft macarons, éclairs, and mille-feuilles with Parisian-trained Chef Thierry Matthieu in intimate Saturday workshops. He personalizes each 2-hour session for groups of six or fewer, sharing pro tricks that actually work.
Pastry masterclass
Small group setting
Beginner to expert
Hands-on learning
Tips
👨🍳chef adapts each session to your skill level
🥐his bakery in town makes killer Parisian flan
📅Saturdays only, check online schedule ahead
Tentations & Mignardises - pains pâtisserie
Navailles-AngosOpens Friday at 7:30 AM




Learn to craft macarons, éclairs, and mille-feuilles with Parisian-trained Chef Thierry Matthieu in intimate Saturday workshops. He personalizes each 2-hour session for groups of six or fewer, sharing pro tricks that actually work.
Pastry masterclass
Small group setting
Beginner to expert
Hands-on learning
Tips
👨🍳chef adapts each session to your skill level
🥐his bakery in town makes killer Parisian flan
📅Saturdays only, check online schedule ahead