This event is in the past.It took place on March 19, 2026 at The Epicurean Connection, Sheana Davis & Ben Sessions.
Cooking Class
Cooking ClassRoll up your sleeves and make a 2-3 pound wheel of Creme de Ricotta with award-winning cheesemaker Sheana Davis. You'll customize your creation at the Spice Bar, then leave with your cheese, a recipe card, and the confidence to recreate it at home.
hands-on workshop
Sonoma wine country
artisan food
local hosts
Tips
🧀"we made butter and cheese and couldn't stop eating it"
🎒bring a cooler to transport your cheese
🍷wine and cheese tasting included
Hands-On Cheese Making Class
Cooking ClassCooking ClassRoll up your sleeves and make a 2-3 pound wheel of Creme de Ricotta with award-winning cheesemaker Sheana Davis. You'll customize your creation at the Spice Bar, then leave with your cheese, a recipe card, and the confidence to recreate it at home.
hands-on workshop
Sonoma wine country
artisan food
local hosts
Tips
🧀"we made butter and cheese and couldn't stop eating it"
🎒bring a cooler to transport your cheese
🍷wine and cheese tasting included
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