French Food
French FoodL'uchronie
Saint-Sébastien-sur-Loire
Each month, Chef Simon Gourdon builds an entire menu around one star ingredient, turning parsnips or lobster into edible theater. The plates look like gallery pieces and taste like revelations.
Monthly tasting menus
Artful plating
Local product focus
Intimate dining
Tips
👅"incredible journey for the taste buds"
✨"taste surprises throughout the evening"
📅book a few weeks ahead
L'uchronie
Saint-Sébastien-sur-LoireOpens Monday at 12:00 PM
French FoodFrench FoodEach month, Chef Simon Gourdon builds an entire menu around one star ingredient, turning parsnips or lobster into edible theater. The plates look like gallery pieces and taste like revelations.
Monthly tasting menus
Artful plating
Local product focus
Intimate dining
Tips
👅"incredible journey for the taste buds"
✨"taste surprises throughout the evening"
📅book a few weeks ahead