🍄Order the hongos — grilled mushrooms with whitefish garum
🧈Sit at the marble bar to catch the full experience
🍰Save room for the black truffle cheesecake
Basque coastal cooking meets California ingredients at this new spot in El Pueblo Viejo. Dock-fresh seafood, locally cured meats, and vibrant farm produce, all served from a marble bar reclaimed from a decommissioned church.
Dom’s Taverna Santa Barbara
Santa Barbara Downtown, Santa BarbaraOpens Wednesday at 5:00 PM
🍄Order the hongos — grilled mushrooms with whitefish garum
🧈Sit at the marble bar to catch the full experience
🍰Save room for the black truffle cheesecake
Basque coastal cooking meets California ingredients at this new spot in El Pueblo Viejo. Dock-fresh seafood, locally cured meats, and vibrant farm produce, all served from a marble bar reclaimed from a decommissioned church.
Basque & California fusion
Dock-fresh seafood
Intimate neighborhood spot
Historic marble bar