Restaurant américainRestaurant américain🦪Hongos (grilled mushrooms) are a love letter to San Sebastian's Ganbara—get them
🍰Black truffle cheesecake with truffles from Raj's own farm—order it
🪑Marble bar at top is white oak—prime spot for lingering solo
Basque coast meets California Central Coast: dock-fresh seafood, locally cured meats, and vibrant farm produce served by Chef Dom Crisp in a historic space anchored by a marble bar reclaimed from a decommissioned church.
basque cooking unapologetic
seafood-forward, locally sourced
intimate bar seating
chef-driven execution
Restaurant américainRestaurant américain🦪Hongos (grilled mushrooms) are a love letter to San Sebastian's Ganbara—get them
🍰Black truffle cheesecake with truffles from Raj's own farm—order it
🪑Marble bar at top is white oak—prime spot for lingering solo
Basque coast meets California Central Coast: dock-fresh seafood, locally cured meats, and vibrant farm produce served by Chef Dom Crisp in a historic space anchored by a marble bar reclaimed from a decommissioned church.
basque cooking unapologetic
seafood-forward, locally sourced
intimate bar seating
chef-driven execution