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This event is in the past.It took place on February 18, 2026 at The Civic Kitchen.

Breakfast All Day—All About Eggs 1
Cooking Class
Breakfast All Day—All About Eggs 2
Breakfast All Day—All About Eggs 3
Breakfast All Day—All About Eggs 4
Breakfast All Day—All About Eggs 5

Breakfast All Day—All About Eggs

Mission District

Crack the code on eggs once and for all. Chef Frances Wilson teaches you to poach, scramble, and whip up a showstopping Meyer Lemon Soufflé in this hands-on evening class.

Hands-on cooking class
Intimate instruction
Culinary skills

Tips

🐟the Smoked Trout Scramble is a standout
🍋learn to prep soufflés ahead — game changer
🇮🇪chef trained in Ireland and Provence

The Civic Kitchen

2961 Mission St, San Francisco, CA 94110, USA

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Breakfast All Day—All About Eggs - Outgoing