



Le Clot Margot
Opens Thursday at 11:30 AM
L'Immaculée, Saint-Nazaire
🍷Sommelier features wines from small producers
🌞Sunny terrace adds to the charm
🍤Tapas nights Thursdays and Fridays
Chef Clotaire Cotte's open-kitchen bistro serves what he calls "refined grandmother's cooking"—French comfort food with local ingredients and accessible prices. The 42-hour veal shank is a showstopper.
Refined grandmother's cooking
Affordable fine dining
Chef-hosted open kitchen
Local Loire-Atlantique ingredients




Le Clot Margot
Opens Thursday at 11:30 AM
L'Immaculée, Saint-Nazaire
🍷Sommelier features wines from small producers
🌞Sunny terrace adds to the charm
🍤Tapas nights Thursdays and Fridays
Chef Clotaire Cotte's open-kitchen bistro serves what he calls "refined grandmother's cooking"—French comfort food with local ingredients and accessible prices. The 42-hour veal shank is a showstopper.
Refined grandmother's cooking
Affordable fine dining
Chef-hosted open kitchen
Local Loire-Atlantique ingredients