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Casual Bite
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Le Clot Margot

Opens Thursday at 11:30 AM

L'Immaculée, Saint-Nazaire

🍷Sommelier features wines from small producers
🌞Sunny terrace adds to the charm
🍤Tapas nights Thursdays and Fridays

Chef Clotaire Cotte's open-kitchen bistro serves what he calls "refined grandmother's cooking"—French comfort food with local ingredients and accessible prices. The 42-hour veal shank is a showstopper.

Refined grandmother's cooking
Affordable fine dining
Chef-hosted open kitchen
Local Loire-Atlantique ingredients
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