This event is in the past.It took place on January 8, 2026 at Zingerman's Bakehouse.
Cooking Class
Cooking ClassMaster the art of authentic Bavarian pretzels—lye-dipped, lard-enriched, and twisted into those iconic crossed shapes. You'll leave with the recipe, technique know-how, and all the pretzels you make.
Culinary workshop
German cuisine
Hands-on experience
Adult learning
Tips
🥨"not afraid to try lye now" (Dan S.)
Soft Pretzel Baking Class
Bryant Pattengill West
Cooking ClassCooking ClassMaster the art of authentic Bavarian pretzels—lye-dipped, lard-enriched, and twisted into those iconic crossed shapes. You'll leave with the recipe, technique know-how, and all the pretzels you make.
Culinary workshop
German cuisine
Hands-on experience
Adult learning
Tips
🥨"not afraid to try lye now" (Dan S.)
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