This event is in the past.It took place on March 4, 2026 at Zingerman's Bakehouse.


Learn the secrets to flaky, tender scones while baking three dozen to take home: sweet Ginger, savory Cheddar Herb, and nutty Orange Date made with freshly milled whole wheat. Perfect for beginners who want to master proper butter-cutting technique and leave with recipes, confidence, and a very full tote bag.
Tips
Easy scone baking class
Bryant Pattengill West


Learn the secrets to flaky, tender scones while baking three dozen to take home: sweet Ginger, savory Cheddar Herb, and nutty Orange Date made with freshly milled whole wheat. Perfect for beginners who want to master proper butter-cutting technique and leave with recipes, confidence, and a very full tote bag.
Tips
Make it an outing
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