Wine Bar
Wine BarBaumier - Bar à vin
Piedmont
Baumier turns hyper-local Quebec ingredients into unexpected combinations that somehow work spectacularly—think Vichyssoise Panna Cotta with oysters or beef tartare with black garlic and crispy wild rice.
Inventive small plates
Trust-the-chef experience
Natural wine focus
Laurentian terroir
Tips
🍽️"the food is Quebec on a plate"
👥let staff curate your meal based on preferences
🍷natural wine pairings are exceptional
Baumier - Bar à vin
PiedmontOpens Saturday at 5:00 PM
Wine BarWine BarBaumier turns hyper-local Quebec ingredients into unexpected combinations that somehow work spectacularly—think Vichyssoise Panna Cotta with oysters or beef tartare with black garlic and crispy wild rice.
Inventive small plates
Trust-the-chef experience
Natural wine focus
Laurentian terroir
Tips
🍽️"the food is Quebec on a plate"
👥let staff curate your meal based on preferences
🍷natural wine pairings are exceptional